This is such an easy recipe, nevertheless it is complex with rich flavor. I ate this dish often in Tunisia, where, incidentally, I first began to eat tomatoes when I was nearly 30 years old!!! The sunny...
Author: Mme M
This is my Mom's recipe. It's really good, plus it's easy to prepare when you don't have a lot of time to cook dinner!
Author: Kim D.
Make and share this Ground Turkey Enchilada Casserole recipe from Food.com.
Author: HKinwald
This recipe has saved me when I am short of time and need something that tastes good and appeals to adults and kids. My kids prefer this chicken and dumpling recipe to one with real home-made dumplings!...
Author: breezermom
Make and share this Southwestern Lasagna recipe from Food.com.
Author: Debs Recipes
A very tasty, creamy pasta dish that is so easy and quick to prepare. Have dinner on the table in 25 minutes from start to finish.
Author: Marie
Nice quick lunch for yourself or for you and your honey. Recipe can be cut in half to make for one. We like to add 1 or 2 of the variations, there's always something left over in the fridge to be used...
Author: Derf2440
Make and share this Medieval Meat Pie recipe from Food.com.
Author: Gary Helriegel1
Make and share this Chicken Broccoli Stir Fry for 2 recipe from Food.com.
Author: BeccaB3c
Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork...
Author: Montana Heart Song
Super easy, great tasting meal, made in your crock pot, perfect consistency. You can even plan for it to be done when you want by using high or low heat.
Author: Ana M
This is a family favorite in my home. My parents love it, my siblings and their wives love it, and my husband and my son love it. Hope you do, too!
Author: StrikingEyes00
A lovely, very simple Asian dish. This is mildly seasoned, but feel free to add chili paste, chili oil or whatever firey substances you like.
Author: Chef Kate
Make and share this Beer Braised Bratwurst With Sauerkraut recipe from Food.com.
Author: threeovens
Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!
Author: Beaner in Washington
This high-protein, easy-to-make stew bursts with flavor and antioxidants. 431 Calories, 31 grams of protein, 45 Carbs, 15g of fat, 2g saturated fat, 7g fiber. From USA Weekend.
Author: BurtonFanatic
It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!
Author: IHeartDogs
Make and share this Fettuccine With Creamy Sage Sauce recipe from Food.com.
Author: spatchcock
I found this recipe in the Chicago Tribune Food Guide about 10 years ago. It's called "Joy's" because it's Regis Philbin's wife, Joy's, recipe. He raved about this dish on "Live" one day and shortly afterward,...
Author: Hey Jude
From the back of the pasta box. We have made this a few times; anything with cheese and ham my family eats it up!!
Author: AZPARZYCH
I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount...
Author: MarthaStewartWanabe
From Nigella Lawson. She says it was inspired by sage and onion stuffing. This recipe is easy and makes great comfort food, but the best part is the way it smells in the oven. It makes the whole house...
Author: JenPo
Make and share this Chicken Keema (Ground Chicken) recipe from Food.com.
Author: Razas Mama
Make and share this Baked Stuffed Scallops recipe from Food.com.
Author: quotFoodThe Way To
This vegetable dish is good served with cornichons, tiny sour onions, hot mustard, mayonnaise; and French bread. The broth is usually reserved for the next day, when it is cooked with tiny pasta to make...
Author: lynnski LA
This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-)...
Author: Marlene.
I know, it's a loooooong list of ingredients, but it's so worth it and it includes lots of variations. While marinating the shrimp, prepare all the other ingredients. To make it extra special, serve al...
Author: gailanng
I got this recipe from our local paper. Others say it's Emeril's recipe, but it didn't say so in the paper. Either way, it's not mine, but I tried it and it rocked. It isn't like the lasagna you normally...
Author: Mole1338
Make and share this Chicken & Asparagus Pasta recipe from Food.com.
Author: BethR
You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use...
Author: Samantha in Ut
Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Author: Gloria
Fresh & easy, tweak as you like. As mentioned below, I serve it over egg noodles. Recipe from Check Your Health courtesy of Chef Bryan Wolley.
Author: Emily Han
Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!
Author: Rita1652
I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out.
Author: FDADELKARIM
Paella originated in the provinces of Spain. An international dish nowadays with as many variations as countries that have embraced it, the different versions of Paella became better known in Latin America...
Author: Fabio
Make and share this Savory Asparagus Bread Pudding recipe from Food.com.
Author: Topher
This is one of my favorite dishes that my mom made. My kids love it too. The rice is wonderful and the chicken stays moist because of the slow cooking.
Author: American in Paris
Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and...
Author: Lorac
Make and share this Creamy Italian Chicken recipe from Food.com.
Author: longhornmel
This recipe sounds very good and uses fresh asparagus. Again, it is a recipe from Betty Crocker Bisquick cookbooklet, October 1998. If you are like me and do not like to debone and pick thru canned salmon...
Author: lauralie41
Based on a wonderful recipe from McCall's Cooking School, Meat #22. The intro says, "Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is an unusual...
Author: mersaydees
This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes...
Author: chefjen
One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters!
Author: NaNa BKM
This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread.
Author: belkathy
This delicious vegetarian supper dish has been very well received by everyone I have made it for. From "The Supper Book" by Marion Cunningham.
Author: MarieRynr
Make and share this Harry Caray's Chicken Vesuvio recipe from Food.com.
Author: mykidslightmylife